![]() ![]() Named the most useful fruit among stone crops. Freeze ripe, fresh berries and put them aside until you have time to make jam, as not many people want to do this in the summer heat.įinally, from frozen peaches, apricots, nectarines, cherries, mangoes, strawberries and blueberries, you can make long-term fruit puree. You can make jam or jelly from frozen berries and fruits. The pie will be ready when the crust turns golden brown and the peach juice begins to bubble. You can cover the edges with foil if they start to darken. Transfer the cake to the oven and bake for about 50 minutes.Brush the cake with milk and sprinkle with sugar.Pierce the cake with a fork in several places. Cover all this with the top layer of dough and seal the edges.Brush the edges of the dough with milk to then join with the top layer of dough.Top with the peach mixture and a little oil.Place a sheet of puff pastry in a baking dish.Mix well, cover with cling film and set aside. In a large bowl, mix the thawed sliced peaches with the sugar, cornstarch, cinnamon, nutmeg, salt, and lemon juice.There is a simple explanation for this: freezing dries berries and fruits, depriving them of excess moisture, which can spoil the structure of the dough, making it runny. Surprisingly, the frozen version is more suitable for baking than fresh. Secondly, frozen berries and fruits are very often used in baking. This amount of spinach will not affect the taste, but will add a dark color to the smoothie and make it more useful. If you want to add greens to your diet, you need a handful of spinach. Add a tablespoon or two of almond butter for a lovely nutty flavor and extra protein. Add a few fresh mint leaves to a berry smoothie to give it freshness. In addition, papaya will make the cocktail more frothy when whipped in a blender. Other tropical fruits, such as mango or papaya, can also be suitable for this purpose. Use a whole, peeled banana instead of yogurt to add thickness. If you want your smoothie to be creamier than fruity, use soy, almond, rice, or cow's milk instead of orange juice. To achieve a smooth, thick consistency, add berries at the very end of cooking. You don't have to add ice, banana or yogurt. Their texture will make the drink thicker. In addition to the fact that berries and fruits are very easy to freeze, they are also quite versatile in cooking.įirst, frozen berries and fruits are perfect for making cocktails and smoothies. They can be stored frozen for up to 6 months (or a year if you have a self-contained freezer). Store frozen berries and fruits in the freezer until ready to use. ![]() Transfer berries and fruit to Zip-Lock bags for storage, expelling as much air as possible from the bag before sealing.Berries and fruits should become firm, usually it takes a couple of hours, but you can leave them in the freezer overnight. Choose a sheet that will fit in your freezer. Place berries or cut fruit in a single layer on a baking sheet.Rinse the berries and fruits with cool water and wipe them thoroughly with a paper or clean kitchen towel.Make sure that all the berries and fruits you have selected for freezing are ripe and undamaged.Before freezing strawberries, it is necessary to remove the green sepals and cut them in half.Ī simple method of freezing berries and fruits.Peaches, plums and nectarines must be peeled, cut and pitted.Melon can be cut into small cubes or pieces.Cherries will also be easier to use if you remove the stone before freezing.Blackberries, blueberries and raspberries can be frozen whole. ![]()
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