Light soy sauce is often used for seasoning, while dark soy is used to add color to dishes. What Are the Differences Between Dark Soy Sauce vs. These are considered sweet soy sauce varieties but are most closely associated with dark soy sauce. Some varieties also utilize palm sugar or brown sugar to further amp up these sweet notes. These residual products are fermented with a heavier brine, leading to a modification in the flavor profile.ĭark soy sauce will have a milder salty backbone, and the sweet undertones will be more prominent. Regular soy sauce is made from pressing fermented soybeans, and the flavors from dark soy sauce come from pushing the residuals from the fermented soybeans. If the lighter varieties are overwhelming for you, there are low sodium options on the market that will mute some of the salty flavors.ĭark soy sauce is considered a thick soy sauce due to the higher viscosity. Traditional soy sauce is heavy on salty notes and provides a lot of that oomph of flavor in how it’s used. The bottle generally tells you right on the front, but you can check the nutrition facts if you’re uncertain. If gluten-free soy sauce is something you’re looking for, just make sure to seek out those options. Many varieties use a portion of wheat in their sauce to create a thicker mouthfeel and a little more flavor. Soy sauce isn’t always naturally gluten-free. This would be considered a light soy sauce or regular soy sauce. Soy sauce is thin with a salt-forward flavor profile and a strong umami finish. Regardless of the origin, it is made by pressing fermented soybeans. Soy sauce came to Korea and Southeast Asia shortly after.
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